Immerse yourself in a unique experience where homemade food from Nicaragua and Ecuador merges in our bar/restaurant. Discover authentic and comforting flavors, from traditional dishes to innovative creations. Delight yourself in a cozy atmosphere and enjoy options that will delight your palate, come and share unforgettable moments and taste the best of both cultures in every dish!
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haas74@hotmail.es
Nacatamales
A Nicaraguan delicacy of seasoned corn dough, stuffed with pork, rice and other ingredients, steamed in banana leaves, a feast of traditional flavors!
10,00€
Mature with cheese
A perfect combination of crunchy and creamy. The sweetness of the banana meets the softness of the cheese, creating an explosion of flavors in every bite - deliciously irresistible!
8,00€
Nicaraguan Baho
It is made from green and ripe plantains, meat and yucca, all steamed. It is served with salad.
12,00€
Old Indian veal
Stew with corn dough, beef and vegetables.
12,00€
Chicken or beef jalapeño with rice, salad and slices
12,00€
Empanadas
6,00€
Veal tacos
6,00€
Mixed roast beef
The dish includes rice or gallo pinto, green plantain slices and salad.
15,00€
Curds (lb)
5,00€
Cheese (pound)
6,00€
Gluten
Milk and milk products
European Regulation 1169/2011, the consumer has the right to be informed about the dishes or ingredients thereof that are likely to cause allergies or intolerances.